Tips & Tricks

Tips & Tricks

Greek Yogurt Substitute for Mediterranean Dishes

Looking for a Greek yogurt substitute for the next Mediterranean recipe you cook? You can’t go wrong with the options you’ll find here.

Tips & Tricks

How To Thicken Sauce

Making delicious sauces is easier than you think. Read here to find out how to thicken your soups and sauces to the perfect consistency.

Tips & Tricks

How To Microwave a Baked Potato

If you’ve been relying on the oven to make baked potatoes, we might be able to change your mind. Here’s how you bake a potato in the microwave.

Tips & Tricks

How To Make a Meal Plan That Works for You

A personalized meal plan can help you cook more consistently, reach weight loss goals, and more. Learn how to make one with help from JOW.

Tips & Tricks

What Makes Pancakes Fluffy?

What's better than pancakes with maple syrup? Learn what makes pancakes fluffy and see how to make your favorite breakfast meals with Jow.

Tips & Tricks

How To Clean a Dutch Oven

Learn how to take care of your trusty Dutch oven, one of the most versatile and useful pieces of cookware you’ll ever own. Here’s how to clean a Dutch oven.

Tips & Tricks

How To Keep Cilantro Fresh

Cooking with cilantro anytime soon? We’re here to fill you in on how to keep this flavorful herb as fresh as possible in between uses.

Tips & Tricks

How To Boil Corn on the Cob

Learn how to make lots of corn on the cob quickly using a pot, some water, and a bit of salt and pepper. It’s as simple as that!

Tips & Tricks

What To Eat When Sick So You Can Feel Better Sooner

Are you feeling under the weather? Put these foods on your plate today to get some much-needed relief!

Tips & Tricks

The Air Fryer vs. the Toaster Oven

The air fryer has made a name for itself as a competitor for the timeless toaster oven. But is this kitchen newcomer really better than its classic counterpart?

Tips & Tricks

Broil vs. Bake: What's Broil For, Anyway?

Wondering what that “broil” setting on your oven is for? Find out today with the help of the culinary pros at Jow.

Tips & Tricks

How to Decide What to Eat When You Don't Know What You Want

Feeling indecisive? Jow is here to help. Follow this handy guide to find the perfect meal for you and your household.

Cook This

Weekly Menu: August 28 - September 3

What's on Jow's menu this week?!

Ingredients

Chicken Stock vs. Broth

Are chicken broth and chicken stock the same? Let's check out these cooking liquids to find the key differences and similarities.

Ingredients

All About Cheese: How Was Cheese Invented?

Do you know how cheese was invented? Click here to learn more about cheese and explore tasty recipes for this week’s menu. 

Ingredients

Benefits of Spinach for Skin

Did you know what you eat can make a difference in your skin? Find out more about the benefits of spinach for skin here.

Tutorials

Different Ways to Toast Bread

Making the perfectly crunchy toast is totally possible without a toaster. We'll show you how to toast bread in the oven.

Ingredients

Grapefruit Benefits for Skin

Is it a grape, or is it a fruit? Read here to discover more about grapefruit benefits for skin and how you can enjoy this fruit in easy recipes.

Cook This

13 Finger-Licking Good Recipes

Food is better without the silverware! No cutlery, no plates, it's just you and your meal.

Cook This

The Take Out Swaps You Didn’t Know You Needed

It’s so tempting… should you go out for dinner again? Even though it’ll be the third time this week? Our answer: try one of our take out swaps!

Cook This

What Are Tapas?

What are tapas, and where did they originate? You can enjoy this appetizer and explore many more tasty home recipes with us at Jow!

Tips & Tricks

What Cheese Goes With Prosciutto in Savory Dishes?

You might know this meat for its fancy name, but how do you pair it for a party? Here’s the info on what cheese goes with prosciutto. 

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Fall Transition Recipes & Healthy Eating Tips

Who says resolutions are just for New Year’s Eve? In September, get back to good habits after an indulgent summer with recipes that are a little more balanced!