Smokers and grills have been used for decades by cooks who love to make meat-based dishes. But is one better than the other? Let’s find out.
Learn about the key differences between food processors and blenders, as well as how to make the most of these two kitchen essentials.
The oven is a cook’s best friend, and knowing which one is right for you is one of the keys to culinary success. Read on to get all the oven info you need!
What is a sprig of thyme? If you're unfamiliar with this herb, it's never too late to learn! Read here to understand thyme and how to use it.
Looking for a Greek yogurt substitute for the next Mediterranean recipe you cook? You can’t go wrong with the options you’ll find here.
Are you wondering if avocado oil is good for you? We’ve got the detailed answers you’re looking for in today’s blog post.
Garlic butter is a rich, zesty topping that adds life and flavor to just about any meal. Learn how to make your own with our quick recipe.
Some nights, we really, really, really don't feel like cooking...but Jow is here to help!
Whether you’re a newcomer to cooking or a seasoned chef, you need to know how to keep basil fresh. Today’s blog tells you everything you should know.
Summer favorites all week long! Don't let the heat stop you from cooking up a quick & delicious meal!
Wondering how to store mint and keep it as fresh as possible? We’re here to help you out with a few simple and practical tips.
Learning more about yeast can help you become a better home cook. Click here to discover how to use this ingredient in easy recipes.
Are you new to eggplant? Read here to find out how to cook eggplant in three easy ways and discover some tasty eggplant recipes.
Do you use lentils in your recipes? Find out the difference between red and green lentils, plus learn quick recipes you can try this week.
Enjoying a cheesy pizza shouldn't take lots of work! Read here to find out the best cheese for homemade pizza and more easy recipes to try this week.