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Wondering how to store mint and keep it as fresh as possible? We’re here to help you out with a few simple and practical tips.
Learning more about yeast can help you become a better home cook. Click here to discover how to use this ingredient in easy recipes.
Are you new to eggplant? Read here to find out how to cook eggplant in three easy ways and discover some tasty eggplant recipes.
Do you use lentils in your recipes? Find out the difference between red and green lentils, plus learn quick recipes you can try this week.
Enjoying a cheesy pizza shouldn't take lots of work! Read here to find out the best cheese for homemade pizza and more easy recipes to try this week.
Turmeric is a popular ingredient in many cuisines. But what does it add to a dish? Read more to learn what turmeric tastes like, plus its benefits.
Have you ever wondered how on Earth you could possibly finish that 5 lb potato bag from the grocery store? Jow's got the plan for you!
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Seasoning can take your meal to the next level, but you may not like all the recipe ingredients. Here’s a look at some thyme substitutes you can use.
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Want to enjoy Brie cheese's gooey texture and delicious taste in different ways? Read here to learn everything you need to know about how to eat Brie.
Bringing fruit home from the grocery store can make for a delicious snack. Read here to learn how to enjoy ripe peaches and use them in recipes.
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How can you use coconut milk and coconut cream in your cooking? Here's the main difference between the two and tips for how to use them.
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Preparing your own quesadillas? Read here to find out what you can put into a quesadilla to make it perfectly delicious.
Check out our weekly selections for your meal planning this week!
Getting back into the swing of school can be tough—try out these recipes to prevent anyone from getting hangry in the coming busy days! :-)
Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!
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If you want to entertain but would like to serve something other than wine or beer, try batching some cocktails! It's not as difficult as you might think.
Check out 5 of our favorite bright and colorful summer salads!
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We've assembled 10 superstar dishes to build out your menu this Fourth of July, in case you were short of any inspiration!
If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.
You don't need to settle for plain old turkey on sliced bread—the possibilities are only as limited as your imagination!
You might not use the term "emulsion" in your daily life very much, but you are probably eating them. In your refrigerator, there are likely two or more.
Yes, we've all put it in a salad dressing. Or maybe it's something you clean your kitchen with. But where does this versatile wonder come from?
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