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Enjoying a cheesy pizza shouldn't take lots of work! Read here to find out the best cheese for homemade pizza and more easy recipes to try this week.
Do you use lentils in your recipes? Find out the difference between red and green lentils, plus learn quick recipes you can try this week.
Have you ever wondered how on Earth you could possibly finish that 5 lb potato bag from the grocery store? Jow's got the plan for you!
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Seasoning can take your meal to the next level, but you may not like all the recipe ingredients. Here’s a look at some thyme substitutes you can use.
Bringing fruit home from the grocery store can make for a delicious snack. Read here to learn how to enjoy ripe peaches and use them in recipes.
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Want to enjoy Brie cheese's gooey texture and delicious taste in different ways? Read here to learn everything you need to know about how to eat Brie.
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How can you use coconut milk and coconut cream in your cooking? Here's the main difference between the two and tips for how to use them.
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Preparing your own quesadillas? Read here to find out what you can put into a quesadilla to make it perfectly delicious.
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What are shallots? A way to make your recipes more exciting and more. Read here to learn how to incorporate them into tasty, easy-to-make recipes!
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Cardamom can add an irresistible flavor to so many recipes! So what is cardamom, and how can you use it as a home cook?
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Have you ever wondered about the difference between yams and sweet potatoes? Discover more about each of these foods and find easy at-home recipes.
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What can you do when your bananas aren't ripe enough? Read here to discover how to ripen bananas and make tasty, straightforward recipes with Jow.
If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.
You don't need to settle for plain old turkey on sliced bread—the possibilities are only as limited as your imagination!
Yes, we've all put it in a salad dressing. Or maybe it's something you clean your kitchen with. But where does this versatile wonder come from?
You might not use the term "emulsion" in your daily life very much, but you are probably eating them. In your refrigerator, there are likely two or more.
Reduce your carbon footprint and save money on your energy bill with these simple tips! 💚
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It’s that time of year again (somehow already??) where it’s time to not only look forward to the new year, but also set some new goals!
No more wondering what to cook for dinner—dive into our newest recipes from the month of January!
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Christmas festivities are around the corner & holiday shopping is in full force! We've picked ten foodie-approved stocking stuffers for your shopping list!
Confused about what sets stew apart from soup? Read on to learn about all of the differences between these two comforting meals.
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Want to clean up faster after your meals? Follow these tips from JOW to get your dishes washed in a jiffy!
This year, Christmas is homemade! For your gifts and decor, try your hand at these easy DIY food projects.
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