Ingredients

Ingredients

How To Store Mint and Keep It Fresh

Wondering how to store mint and keep it as fresh as possible? We’re here to help you out with a few simple and practical tips.

Ingredients

What Is Yeast?

Learning more about yeast can help you become a better home cook. Click here to discover how to use this ingredient in easy recipes. 

Ingredients

How To Cook Eggplant 3 Different Ways

Are you new to eggplant? Read here to find out how to cook eggplant in three easy ways and discover some tasty eggplant recipes.

Ingredients

Red vs. Green Lentils: Understanding the Difference

Do you use lentils in your recipes? Find out the difference between red and green lentils, plus learn quick recipes you can try this week.

Ingredients

The Best Cheese for Homemade Pizza

Enjoying a cheesy pizza shouldn't take lots of work! Read here to find out the best cheese for homemade pizza and more easy recipes to try this week.

Ingredients

What Does Turmeric Taste Like & What Are Its Benefits?

Turmeric is a popular ingredient in many cuisines. But what does it add to a dish? Read more to learn what turmeric tastes like, plus its benefits.

Ingredients

9 Recipes to Use Up That 5lb Potato Bag

Have you ever wondered how on Earth you could possibly finish that 5 lb potato bag from the grocery store? Jow's got the plan for you!

Ingredients

Thyme Substitute: A Guide to Different Herbs

Seasoning can take your meal to the next level, but you may not like all the recipe ingredients. Here’s a look at some thyme substitutes you can use. 

Ingredients

How To Eat Brie Cheese: 7 Different Ways

Want to enjoy Brie cheese's gooey texture and delicious taste in different ways? Read here to learn everything you need to know about how to eat Brie.

Ingredients

How To Ripen Peaches

Bringing fruit home from the grocery store can make for a delicious snack. Read here to learn how to enjoy ripe peaches and use them in recipes.

Ingredients

Is Coconut Cream the Same As Coconut Milk?

How can you use coconut milk and coconut cream in your cooking? Here's the main difference between the two and tips for how to use them.

Ingredients

What To Put in a Quesadilla & Delicious Combinations

Preparing your own quesadillas? Read here to find out what you can put into a quesadilla to make it perfectly delicious.

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Weekly Menu: August 28 - September 3

What's on Jow's menu this week?!

Ingredients

Chicken Stock vs. Broth

Are chicken broth and chicken stock the same? Let's check out these cooking liquids to find the key differences and similarities.

Ingredients

All About Cheese: How Was Cheese Invented?

Do you know how cheese was invented? Click here to learn more about cheese and explore tasty recipes for this week’s menu. 

Ingredients

Benefits of Spinach for Skin

Did you know what you eat can make a difference in your skin? Find out more about the benefits of spinach for skin here.

Tutorials

Different Ways to Toast Bread

Making the perfectly crunchy toast is totally possible without a toaster. We'll show you how to toast bread in the oven.

Ingredients

Grapefruit Benefits for Skin

Is it a grape, or is it a fruit? Read here to discover more about grapefruit benefits for skin and how you can enjoy this fruit in easy recipes.

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13 Finger-Licking Good Recipes

Food is better without the silverware! No cutlery, no plates, it's just you and your meal.

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The Take Out Swaps You Didn’t Know You Needed

It’s so tempting… should you go out for dinner again? Even though it’ll be the third time this week? Our answer: try one of our take out swaps!

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What Are Tapas?

What are tapas, and where did they originate? You can enjoy this appetizer and explore many more tasty home recipes with us at Jow!

Tips & Tricks

What Cheese Goes With Prosciutto in Savory Dishes?

You might know this meat for its fancy name, but how do you pair it for a party? Here’s the info on what cheese goes with prosciutto. 

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Fall Transition Recipes & Healthy Eating Tips

Who says resolutions are just for New Year’s Eve? In September, get back to good habits after an indulgent summer with recipes that are a little more balanced!