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A Sweet Tradition to Celebrate Rosh Hashanah

Whether you've never heard of Rosh Hashanah or you celebrate it each year, everyone can learn a thing or two about the holiday. Read about the symbolic foods eaten to celebrate the Jewish New Year!

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Weekly Menu: September 11 - 17

What's on Jow's menu this week?!

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Weekly Menu: September 4 - 10

What's on Jow's menu this week?!

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Say Pasta La Vista to Summer: 8 Perfect Pasta Recipes for Fall

Say pasta la vista to multi-colored rotini and hello to creamy, cheesy, garlicky goodness with these eight quick & easy pasta recipes for dinner!

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What Is Porridge?

Take a closer look at porridge, a breakfast dish with a rich history and countless different varieties, both sweet and savory.

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Weekly Menu: August 28 - September 3

What's on Jow's menu this week?!

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13 Finger-Licking Good Recipes

Food is better without the silverware! No cutlery, no plates, it's just you and your meal.

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What Are Tapas?

What are tapas, and where did they originate? You can enjoy this appetizer and explore many more tasty home recipes with us at Jow!

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The Take Out Swaps You Didn’t Know You Needed

It’s so tempting… should you go out for dinner again? Even though it’ll be the third time this week? Our answer: try one of our take out swaps!

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Fall Transition Recipes & Healthy Eating Tips

Who says resolutions are just for New Year’s Eve? In September, get back to good habits after an indulgent summer with recipes that are a little more balanced!

All

At What Temperature Is Chicken Done?

How can you know when chicken is cooked thoroughly? Check out a few tips we've put together to help you get the perfect result every time. 

Ingredients

What Does Turmeric Taste Like & What Are Its Benefits?

Turmeric is a popular ingredient in many cuisines. But what does it add to a dish? Read more to learn what turmeric tastes like, plus its benefits.

Ingredients

The Best Cheese for Homemade Pizza

Enjoying a cheesy pizza shouldn't take lots of work! Read here to find out the best cheese for homemade pizza and more easy recipes to try this week.

Ingredients

Red vs. Green Lentils: Understanding the Difference

Do you use lentils in your recipes? Find out the difference between red and green lentils, plus learn quick recipes you can try this week.

Ingredients

9 Recipes to Use Up That 5lb Potato Bag

Have you ever wondered how on Earth you could possibly finish that 5 lb potato bag from the grocery store? Jow's got the plan for you!

Ingredients

Thyme Substitute: A Guide to Different Herbs

Seasoning can take your meal to the next level, but you may not like all the recipe ingredients. Here’s a look at some thyme substitutes you can use. 

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What To Serve With Mac and Cheese: Tasty Pairings

This creamy, cheesy side dish is loved by all ages! Here are some ideas for the best foods to serve with mac and cheese at dinnertime.

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1-Pan Meals: 10 One-Pan Meals You Can Make Quickly

Need a meal that cooks quickly, only uses one pan, and checks all the boxes for taste and nutrition? We’ve got you covered with 10 great one-pan meals for your satisfaction.

Tutorials

How To Shred Carrots: 4 Easy Techniques

Cooking with carrots is excellent for your taste buds and your health. Peeling them and making delicious carrot recipes is easier than you think!

Ingredients

How To Ripen Peaches

Bringing fruit home from the grocery store can make for a delicious snack. Read here to learn how to enjoy ripe peaches and use them in recipes.

Ingredients

How To Eat Brie Cheese: 7 Different Ways

Want to enjoy Brie cheese's gooey texture and delicious taste in different ways? Read here to learn everything you need to know about how to eat Brie.

Ingredients

Is Coconut Cream the Same As Coconut Milk?

How can you use coconut milk and coconut cream in your cooking? Here's the main difference between the two and tips for how to use them.