You never plan to let your carrots spoil, but it happens sometimes. Prevent spoilage with a look at storage and how long carrots last in the fridge.

Is risotto gluten-free? Learn the basics of making risotto, a traditional Italian dish with tons of flavor, and find out whether this meal is gluten-free.

Do you know which sugar to use while making your favorite dessert? Click to find out the difference between caster sugar vs. powdered sugar.

What is polenta, and how do you make it? We've got the information you need for preparing polenta and other easy dishes with just a few ingredients.

What can you do when your bananas aren't ripe enough? Read here to discover how to ripen bananas and make tasty, straightforward recipes with Jow. 

Do you know your options for going dairy-free? You don't have to give up milk with this list of the best dairy substitutes from Jow.

Seasoning can take your meal to the next level, but you may not like all the recipe ingredients. Here’s a look at some thyme substitutes you can use. 

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

Have you ever wondered how on Earth you could possibly finish that 5 lb potato bag from the grocery store? Jow's got the plan for you!

Are you new to eggplant? Read here to find out how to cook eggplant in three easy ways and discover some tasty eggplant recipes.

What is a sprig of thyme? If you're unfamiliar with this herb, it's never too late to learn! Read here to understand thyme and how to use it.