JOW - Print recipe: Zucchini crumble
Zucchini crumble

Zucchini crumble

10 minutesPrep time

40 minutesCook time

561kcalPer serving

Ingredients for 1

Zucchini

1 p.

Zucchini

Fresh goat cheese

2 tbl

Fresh goat cheese

All-purpose flour

40 g

All-purpose flour

Butter

30 g

Butter

Parmesan (grated)

1/2 tbl

Parmesan (grated)

Pesto

1/2 tbl

Pesto

recipe

  • Step 1
    Preheat the oven to 350°F. Wash and cut the zucchini into cubes.
  • Step 2
    To make the crumble, mix the flour, parmesan, diced butter, salt and pepper in a bowl using your hands. The mixture should be forming crumbs and hold together when pinched.
  • Step 3
    Butter a baking dish. Add the zucchini, pesto, salt and pepper and mix to combine.
  • Step 4
    Add the crumbled goat cheese on top, followed by the crumble mixture. Bake for 40 minutes, until the crumble is nice and golden.
  • Step 5
    Serve and enjoy!