JOW - Recipe: Zucchini crumble

Zucchini crumble

Creamy zucchini with pesto and a crumbly topping made with parmesan and goat cheese. Yum!

10 minutesPrep time
40 minutesCook time
557kcalPer serving
 
 

Ingredients

recipe

Zucchini

Step 1

Preheat the oven to 350°F. Wash and cut the zucchini into cubes.

All-purpose flour
Parmesan (grated)
Butter

Step 2

To make the crumble, mix the flour, parmesan, diced butter, salt and pepper in a bowl using your hands. The mixture should be forming crumbs and hold together when pinched.

Pesto

Step 3

Butter a baking dish. Add the zucchini, pesto, salt and pepper and mix to combine.

Fresh goat cheese

Step 4

Add the crumbled goat cheese on top, followed by the crumble mixture. Bake for 40 minutes, until the crumble is nice and golden.

Step 5

Serve and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy557kcal
Fat39g
Carbohydrates38g
Protein16g
Any feedback you want to share with us on this recipe?