Zucchini, Avocado & Sun-dried Tomato Sandwich
Very easy
Camille C.
Camille C.

Zucchini, Avocado & Sun-dried Tomato Sandwich

7 minutesPrep time

No
Cook time

517 cal.Per serving

Ingredients for 1

Whole wheat bread (sliced)

2 slices

Whole wheat bread (sliced)

Avocado

1/2

Avocado

Arugula

1/2 handful

Arugula

Cream cheese

1 tbsp

Cream cheese

Sun-dried tomatoes

1/4 cup

Sun-dried tomatoes

Zucchini

1/2

Zucchini

Utensils

Toaster, Peeler, Knife

recipe

  • Step 1
    Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.
  • Step 2
    Toast the bread & spread cream cheese onto each slice.
  • Step 3
    Add crushed avocado on half the bread slices. Season with salt & pepper.
  • Step 4
    Layer on the sun-dried tomatoes, arugula & zucchini ribbons. Add salt, pepper & a drizzle of olive oil.
  • Step 5
    Close each sandwich. Slice & enjoy!