Zucchini & Ricotta Flatbread

4 minutes
Prep time

12 minutes
Cook time

403 cal.
Per serving

Ingredients for 1 flatbread

1/2

Flatbread

1/2

Zucchini

1/4 cup

Ricotta cheese

2 tbsp

Heavy cream

1 tsp

Italian seasoning

Oven.

Step 1
Preheat the oven to 400°F. Wash & slice the zucchini using a vegetable peeler to create long thin ribbons
Step 2
Place the flatbread on the sheet tray lined with parchment paper. Spread the heavy cream evenly over the flatbread, leaving a 1-inch border around the edges.
Step 3
Top with the zucchini ribbons & ricotta cheese. Season with salt, pepper & Italian seasoning. Top with a drizzle of olive oil, then transfer to the oven & bake for 10-12 min at 400°F.
Step 4
Once the cheese is melty & the flatbread is golden, remove the zucchini & ricotta flatbread from the oven. Serve it with a side of green salad seasoned to taste & enjoy!