JOW - Print recipe: Zucchini and pea curry
Zucchini and pea curry

Zucchini and pea curry

3 minutesPrep time

8 minutesCook time

522kcalPer serving

Ingredients for 1

Rice noodles

80 g

Rice noodles

Zucchini

1/2 p.

Zucchini

peas (frozen)

70 g

peas (frozen)

Coconut milk

5 cl

Coconut milk

Curry (powder)

1 pin.

Curry (powder)

Garlic

1/2 clo.

Garlic

recipe

  • Step 1
    Cut the zucchini in half lengthwise and slice into half moons.
  • Step 2
    Heat a drizzle of olive oil in a frying pan over high heat. Add the zucchini, curry and garlic. Cook for 3 minutes, stirring occasionally.
  • Step 3
    Optional: add herbs de Provence or thyme.
  • Step 4
    Add the peas and coconut milk. Season with salt & pepper and cook on medium heat for 5 minutes.
  • Step 5
    In the meantime, cook the rice noodles according to the instructions on the package and drain.
  • Step 6
    Une fois les nouilles de riz cuites, égouttez-les.
  • Step 7
    Add the noodles to the pan with the vegetables and season according to your taste. Enjoy!