JOW - Print recipe: Zucchini and goat cheese wrap
Zucchini and goat cheese wrap

Zucchini and goat cheese wrap

10 minutesPrep time

No
Cook time

517kcalPer serving

Ingredients for 1

Fresh goat cheese

2 tbl

Fresh goat cheese

Zucchini

1/2 p.

Zucchini

Salad (mixed greens)

2 handful

Salad (mixed greens)

Tortilla (flour)

1 p.

Tortilla (flour)

Hazelnut

15 g

Hazelnut

optional

Honey

1/2 tsp

Honey

Mint (leaves)

1/10 bun.

Mint (leaves)

recipe

  • Step 1
    Wash the zucchini and cut into thing, long strips using a vegetable peeler.
  • Step 2
    When you reach the seeds, turn the zucchini 45° and do the same on all 4 sides. (Save the center to use later for a stir fry to serve with pasta for example!)
  • Step 3
    Optional: Crush some hazelnuts or pine nuts.
  • Step 4
    In a bowl, mix the goat cheese, crushed hazelnuts or pine nuts, and 1 tablespoon of olive oil (per portion). Season with salt & pepper.
  • Step 5
    Spread the goat cheese mixture onto the wrap, add some mint (or cilantro), the zucchini strips, a drizzle of honey and lettuce. Fold in the edges and roll up. Cut in half and enjoy!
  • Step 6
    Cut the tortilla in half. Servez!