Zucchini & Burrata Salad
Everything’s better with burrata!
Victoire
Utensils
Peeler, Oven, Grater, Baking pan
recipe
Step 1
Feel free to oven toast the hazelnuts in a baking pan for extra flavor (optional).
Step 2
Wash the zucchini. Slice it into ribbons with a vegetable peeler, avoiding the seeds.
Step 3
In a bowl, combine the zucchini ribbons, arugula, torn burrata & chopped hazelnuts.
Step 4
Drizzle with olive oil. Then add the lemon zest & lemon juice. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 240 cal. |
| Fat | 19g |
| Carbohydrates | 12g |
| Protein | 9g |
| Fiber | 6g |
On average, one serving of the recipe "Zucchini & Burrata Salad" contains 240 Energy, 19 g of Fat, 12 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.
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Very easy