Toast the slices of bread (either in a toaster or in the oven on the broiler setting).
Rince the zucchini and cut them into thin slices.
Rince the apricots and cut them into wedges.
Once the bread is toasted, spread hummus on it. Add zucchinis, apricots, almonds and basilic on each toast.
Season and add a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Apricot Bruschetta" contains 467 Energy, 21 g of Fat, 56 g of Carbohydrates, 15 g of Protein.