JOW - Recipe: Zucchini & Apricot Bruschetta

Zucchini & Apricot Bruschetta

Bruschetta is one of the simplest and quickest recipe you can cook !

5 minutesPrep time
No
Cook time
467kcalPer serving
 
 

Ingredients

recipe

Country bread (sliced)

Step 1

Toast the slices of bread (either in a toaster or in the oven on the broiler setting).

Zucchini

Step 2

Rince the zucchini and cut them into thin slices.

Apricot (fresh)

Step 3

Rince the apricots and cut them into wedges.

Country bread (sliced)
Zucchini
Apricot (fresh)
Almonds (whole)
Basil
Hummus

Step 4

Once the bread is toasted, spread hummus on it. Add zucchinis, apricots, almonds and basilic on each toast.

Step 5

Season and add a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy467kcal
Fat21g
Carbohydrates56g
Protein15g

On average, one serving of the recipe "Zucchini & Apricot Bruschetta" contains 467 Energy, 21 g of Fat, 56 g of Carbohydrates, 15 g of Protein.

Any feedback you want to share with us on this recipe?
Zucchini & Apricot Bruschetta