Crunchy Cobb Salad Wrap
Very easy
Hannah
Hannah

Crunchy Cobb Salad Wrap

6 minutesPrep time

25 minutesCook time

696 cal.Per serving

Ingredients for 1

Bacon

1 slice

Bacon

Flour tortilla (large)

1

Flour tortilla (large)

Blue cheese dressing

1 tbsp

Blue cheese dressing

Chicken breast

1

Chicken breast

Red onion

1/4

Red onion

Tomato

1

Tomato

Bibb lettuce

1 handful

Bibb lettuce

Egg

1

Egg

Utensils

Knife, Stovetop, Oven, Sheet Tray, Frying pan

recipe

  • Step 1
    Bring a pot of water to a boil. Add the egg & cook for 8 min. Remove & let the egg cool in a bowl of ice water.
  • Step 2
    On a frying pan over medium heat, add the bacon. Cook 3-4 min on each side until golden & crispy. Remove the bacon & set aside.
  • Step 3
    In the same pan, add the chicken breast. Season with salt & pepper. Cook for 7-8 min on each side or until fully cooked.
  • Step 4
    Meanwhile, wash & dice the tomato. Wash & chop the lettuce. Peel & finely chop the red onion.
  • Step 5
    Peel the egg & cut into quarters. Cut the chicken into cubes. Cut the bacon into small pieces.
  • Step 6
    Assemble the wrap: Spread the blue cheese dressing on the center of the tortilla. Top with the lettuce, tomato, red onion, egg, bacon & chicken. Fold the sides of the tortilla into the center, then bring the bottom of the tortilla over to the top & roll until you have a tight wrap. Enjoy!