JOW - Print recipe: Wok-style veggie sautéed noodles
Wok-style veggie sautéed noodles

Wok-style veggie sautéed noodles

4 minutesPrep time

9 minutesCook time

430kcalPer serving

Ingredients for 1

Egg noodles

70 g

Egg noodles

Mushrooms (white)

70 g

Mushrooms (white)

String beans (fresh)

80 g

String beans (fresh)

Soy sauce

2 tbl

Soy sauce

Garlic

1/4 clo.

Garlic

Egg

1 p.

Egg

recipe

  • Step 1
    Cook the noodles according to the instructions on the package.
  • Step 2
    Thinly slice the mushrooms.
  • Step 3
    Heat a large skillet or frying pan to medium-high heat and add a drizzle of olive oil. Add the mushrooms and string beans.
  • Step 4
    Add the minced garlic and mix.
  • Step 5
    Lower the heat to medium, cover and let cook for 5 minutes.
  • Step 6
    In the meantime, whisk the eggs in a bowl.
  • Step 7
    Move the vegetables to one side of the pan and pour the scrambled eggs into the other side. Let cook for 2 minutes, while breaking the eggs up with a spatula or wooden spoon.
  • Step 8
    Add the noodles and soy sauce. Mix to combine and cook for 2 more minutes on high heat.
  • Step 9
    Serve hot and enjoy! Optional: sprinkle with fresh cilantro