JOW - Recipe: Wok-style veggie sautéed noodles

Wok-style veggie sautéed noodles

A delicious Asian noodle dish that's simple and tasty!

4 minutesPrep time
9 minutesCook time
430kcalPer serving
 
 

Ingredients

recipe

Egg noodles

Step 1

Cook the noodles according to the instructions on the package.

Mushrooms (white)

Step 2

Thinly slice the mushrooms.

Mushrooms (white)
String beans (fresh)

Step 3

Heat a large skillet or frying pan to medium-high heat and add a drizzle of olive oil. Add the mushrooms and string beans.

Garlic

Step 4

Add the minced garlic and mix.

Step 5

Lower the heat to medium, cover and let cook for 5 minutes.

Egg

Step 6

In the meantime, whisk the eggs in a bowl.

Egg

Step 7

Move the vegetables to one side of the pan and pour the scrambled eggs into the other side. Let cook for 2 minutes, while breaking the eggs up with a spatula or wooden spoon.

Egg noodles

Step 8

Add the noodles and soy sauce. Mix to combine and cook for 2 more minutes on high heat.

Step 9

Serve hot and enjoy! Optional: sprinkle with fresh cilantro

Nutrition facts

Average estimated amount for one serving

Energy430kcal
Fat13g
Carbohydrates55g
Protein21g

On average, one serving of the recipe "*Wok-style veggie sautéed noodles *" contains 430 Energy, 13 g of Fat, 55 g of Carbohydrates, 21 g of Protein.

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