Ingredients for 1
Fresh goat cheese
Vegetable stock (cube)
- Step 1
Wash and peel the sweet potatoes. Chop into 1 inch cubes.
- Step 2
Add to a frying pan with a drizzle of olive oil and cook on medium heat for 2-3 minutes.
- Step 3
Finely chop the onions and add to the sweet potatoes for an additional 1-2 minutes.
- Step 4
Add them to the pot and cook for 1-2 minutes.
- Step 5
Add the grains and 2/3 cup of vegetable stock (per portion).
- Step 6
Bring to a boil, cover and simmer on low heat for 15 minutes. Stir from time to time to keep it from sticking to the bottom.
- Step 7
Once cooked, add the fresh spinach and season with salt and pepper. Mix until the leaves have wilted. optional: add lemon juice
- Step 8
Serve with the crumbled goat cheese and a drizzle of olive oil. Enjoy!