Wash the apple. Peel the outer leaves from the endive.
Cut the endive in half lengthwise, then into thin wedges.
Core & thinly slice the apple.
In a small bowl, whisk together the vinegar, honey (optional), salt, pepper & a drizzle of olive oil.
Arrange the baby greens, apple & endive in a salad bowl.
Top with crumbed blue cheese, chopped walnuts & fresh chives (optional). Drizzle with your homemade vinaigrette. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Winter Endive & Apple Salad" contains 267 Energy, 22 g of Fat, 11 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.