JOW - Print recipe: White Beans with Pesto
White Beans with Pesto

White Beans with Pesto

3 minutesPrep time

8 minutesCook time

448kcalPer serving

Ingredients for 1

Cannellini beans (cooked)

125 g

Cannellini beans (cooked)

Feta cheese

15 g

Feta cheese

Tomato sauce

190 g

Tomato sauce

Pesto

1/2 tbl

Pesto

Yellow onion

1/2 p.

Yellow onion

recipe

  • Step 1
    Peel and finely chop the onion.
  • Step 2
    Place the chopped onions in a pan on medium heat with a drizzle of olive oil. Cook for three minutes, or until the onions are translucent.
  • Step 3
    Add the chopped tomato, 1/4 cup water (per portion), and simmer for 2 minutes.
  • Step 4
    While the tomatoes are simmering, strain and rinse the beans under cold water. Add them to the pan, mix, and add salt & pepper to taste. Cover and simmer for 3 minutes.
  • Step 5
    Meanwhile, mix the pesto with 1 tablespoon of olive oil (per portion). Once the beans are cooked, add the pesto and mix well.
  • Step 6
    Serve on with crumbled feta and salt & pepper to taste. Enjoy!