JOW - Recipe: White Beans with Pesto

White Beans with Pesto

A one-way ticket to the Mediterranean.

3 minutesPrep time
8 minutesCook time
448kcalPer serving
 
 

Ingredients

recipe

Yellow onion

Step 1

Peel and finely chop the onion.

Yellow onion

Step 2

Place the chopped onions in a pan on medium heat with a drizzle of olive oil. Cook for three minutes, or until the onions are translucent.

Tomato sauce

Step 3

Add the chopped tomato, 1/4 cup water (per portion), and simmer for 2 minutes.

Cannellini beans (cooked)

Step 4

While the tomatoes are simmering, strain and rinse the beans under cold water. Add them to the pan, mix, and add salt & pepper to taste. Cover and simmer for 3 minutes.

Pesto

Step 5

Meanwhile, mix the pesto with 1 tablespoon of olive oil (per portion). Once the beans are cooked, add the pesto and mix well.

Feta cheese

Step 6

Serve on with crumbled feta and salt & pepper to taste. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy448kcal
Fat22g
Carbohydrates34g
Protein17g
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