Homemade Waffles with Strawberries
Easy

Homemade Waffles with Strawberries

8 minutesPrep time

5 minutesCook time

1072 cal.Per serving

Ingredients for 1

Flour (all-purpose)

1 cup

Flour (all-purpose)

Baking powder

1/2 tbsp

Baking powder

Sugar (granulated)

2 tbsp

Sugar (granulated)

Egg

1

Egg

Milk (whole)

3/4 cup

Milk (whole)

Butter (unsalted)

2 tbsp

Butter (unsalted)

Strawberries

optional

1/4 cup

Strawberries

Whipped cream

optional

2 tbsp

Whipped cream

Utensils

Whisk, Mixing bowl, Brush, Waffle iron, Knife

recipe

  • Step 1
    Preheat your waffle iron. Wash, trim & quarter the strawberries, if using. Add the strawberries to a small bowl with half the sugar. Mix to combine & set aside.
  • Step 2
    Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!
  • Step 3
    Add the remaining sugar to the melted butter. Stir.
  • Step 4
    Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.
  • Step 5
    Add the flour, baking powder & a pinch of salt to the bowl. Then slowly add the milk. Gently fold the ingredients together.
  • Step 6
    Using a pastry brush or paper towel, carefully grease the waffle iron with oil. Cooking spray works great here too!
  • Step 7
    Use a ladle or cup to measure out the batter. Pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings. Remove the waffle with a fork. Repeat with the remaining batter.
  • Step 8
    Serve your waffles topped with strawberries & whipped cream (optional). Enjoy!