JOW - Print recipe: Vietnamese-style caramelized pork
Vietnamese-style caramelized pork

Vietnamese-style caramelized pork

5 minutesPrep time

15 minutesCook time

521kcalPer serving

Ingredients for 1

Pork (tenderloin)

1/4 p.

Pork (tenderloin)

Rice

70 g

Rice

Soy sauce

1 tbl

Soy sauce

Sherry vinegar

1/2 tbl

Sherry vinegar

Sugar

1 tsp

Sugar

Ginger (fresh)

1 cm

Ginger (fresh)

recipe

  • Step 1
    Cook the rice according to the instructions on the box.
  • Step 2
    Cut the pork tenderloin in 1 inch slices.
  • Step 3
    In a frying pan on high heat, add a dab of butter and cook the pork for 5 minutes, flipping halfway through cooking.
  • Step 4
    Lower the heat to medium and add the soy sauce, vinegar, sugar and grated ginger. (If the sauce is too salty, add a little water)
  • Step 5
    Cover the pan and cook for 10 minutes over low heat.
  • Step 6
    Serve the caramelized pork with the rice and season to your taste with salt and pepper. Enjoy!