JOW - Recipe: Vietnamese-style caramelized pork

Vietnamese-style caramelized pork

Just the right balance of sweet and savory!

5 minutesPrep time
15 minutesCook time
521kcalPer serving
 
 

Ingredients

recipe

Rice

Step 1

Cook the rice according to the instructions on the box.

Pork (tenderloin)

Step 2

Cut the pork tenderloin in 1 inch slices.

Pork (tenderloin)

Step 3

In a frying pan on high heat, add a dab of butter and cook the pork for 5 minutes, flipping halfway through cooking.

Ginger (fresh)
Soy sauce
Sugar
Sherry vinegar

Step 4

Lower the heat to medium and add the soy sauce, vinegar, sugar and grated ginger. (If the sauce is too salty, add a little water)

Step 5

Cover the pan and cook for 10 minutes over low heat.

Step 6

Serve the caramelized pork with the rice and season to your taste with salt and pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy521kcal
Fat14g
Carbohydrates61g
Protein38g
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