JOW - Print recipe: Vietnamese beef and noodles
Vietnamese beef and noodles

Vietnamese beef and noodles

5 minutesPrep time

5 minutesCook time

629kcalPer serving

Ingredients for 1

Rice noodles

60 g

Rice noodles

Beef (rump)

1/2 p.

Beef (rump)

Cucumber

1/4 p.

Cucumber

Peanut

20 g

Peanut

Soy sauce

1 tbl

Soy sauce

Apple cider vinegar

2 tbl

Apple cider vinegar

Sugar

1 tbl

Sugar

Carrot (fresh)

1/2 p.

Carrot (fresh)

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

recipe

  • Step 1
    Cook the rice noodles according to the instructions on the package.
  • Step 2
    Was the cucumber, cut it in half the long way and cut into half-moon slices. Set aside.
  • Step 3
    Peel the carrots and grate them.
  • Step 4
    Add the grated carrot and cucumber slices to small bowls. Add 1/2 tablespoon of sugar and 1 tablespoon of vinegar per portion. Add salt, mix and set aside to marinate.
  • Step 5
    Drain the noodles and rinse them under cold water. Set aside.
  • Step 6
    Cut the meat into slices.
  • Step 7
    Add a drizzle of olive oil to a pan on high heat. Add the meat and cook for one minute, stirring frequently.
  • Step 8
    After 1 minute, pour the remaining sugar (1/2 tablespoon per person), the vinegar (1 tablespoon per person) and the soy sauce. Mix.
  • Step 9
    Once the meat is cooked and the sauce has reduced, remove from the heat.
  • Step 10
    In a shallow dish, add the noodles, the carrots and the cucumber, including the liquid in the bowls.
  • Step 11
    Add the sliced meat, the rest of the sauce, chopped peanuts and cilantro leaves. Enjoy!