Ingredients for 1
Apple cider vinegar
- Step 1
Cook the rice noodles according to the instructions on the package.
- Step 2
Was the cucumber, cut it in half the long way and cut into half-moon slices. Set aside.
- Step 3
Peel the carrots and grate them.
- Step 4
Add the grated carrot and cucumber slices to small bowls. Add 1/2 tablespoon of sugar and 1 tablespoon of vinegar per portion. Add salt, mix and set aside to marinate.
- Step 5
Drain the noodles and rinse them under cold water. Set aside.
- Step 6
Cut the meat into slices.
- Step 7
Add a drizzle of olive oil to a pan on high heat. Add the meat and cook for one minute, stirring frequently.
- Step 8
After 1 minute, pour the remaining sugar (1/2 tablespoon per person), the vinegar (1 tablespoon per person) and the soy sauce. Mix.
- Step 9
Once the meat is cooked and the sauce has reduced, remove from the heat.
- Step 10
In a shallow dish, add the noodles, the carrots and the cucumber, including the liquid in the bowls.
- Step 11
Add the sliced meat, the rest of the sauce, chopped peanuts and cilantro leaves. Enjoy!