JOW - Recipe: Vietnamese beef and noodles

Vietnamese beef and noodles

A flavorful and fresh dish!

5 minutesPrep time
5 minutesCook time
629kcalPer serving



Rice noodles

Step 1

Cook the rice noodles according to the instructions on the package.


Step 2

Was the cucumber, cut it in half the long way and cut into half-moon slices. Set aside.

Carrot (fresh)

Step 3

Peel the carrots and grate them.

Apple cider vinegar

Step 4

Add the grated carrot and cucumber slices to small bowls. Add 1/2 tablespoon of sugar and 1 tablespoon of vinegar per portion. Add salt, mix and set aside to marinate.

Rice noodles

Step 5

Drain the noodles and rinse them under cold water. Set aside.

Beef (rump)

Step 6

Cut the meat into slices.

Beef (rump)

Step 7

Add a drizzle of olive oil to a pan on high heat. Add the meat and cook for one minute, stirring frequently.

Soy sauce
Apple cider vinegar

Step 8

After 1 minute, pour the remaining sugar (1/2 tablespoon per person), the vinegar (1 tablespoon per person) and the soy sauce. Mix.

Step 9

Once the meat is cooked and the sauce has reduced, remove from the heat.

Step 10

In a shallow dish, add the noodles, the carrots and the cucumber, including the liquid in the bowls.

Cilantro (fresh)

Step 11

Add the sliced meat, the rest of the sauce, chopped peanuts and cilantro leaves. Enjoy!

Nutrition facts

Average estimated amount for one serving

Any feedback you want to share with us on this recipe?