Creamy Red Lentil Soup
Very easy
Coline
Coline

Creamy Red Lentil Soup

3 minutesPrep time

17 minutesCook time

429 cal.Per serving

Ingredients for 1

Red lentils (dry)

1/2 cup

Red lentils (dry)

Crushed tomatoes

1/2 cup

Crushed tomatoes

Cumin (ground)

1/2 tsp

Cumin (ground)

Yellow onion

1/4

Yellow onion

Utensils

Stovetop, Pot (small), Immersion blender, Knife

recipe

  • Step 1
    Peel & chop the onion. Heat a drizzle of oil in a pot over medium heat. Add the onion & cumin. Cook, stirring for 2 min.
  • Step 2
    Add the dry red lentils, tomatoes & 1 cup of water (per person). Season with salt & pepper. Stir to combine.
  • Step 3
    Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.
  • Step 4
    Purée the soup with an immersion blender, blender or food processor. Add a bit of water if it's too thick.
  • Step 5
    Season to taste. Serve & enjoy!