Cream of Cauliflower Soup

recipe

• Step 1
  Wash the cauliflower & cut off the stem. Reserve a few thin slices of cauliflower for garnish. Roughly chop the rest. Peel & mince the onion & garlic.
• Step 2
  Melt a dab of butter in a pot over medium heat. Add the garlic & onion. Cook, stirring for 2 min. Then add the cauliflower & a drizzle of oil. Cook, stirring for 5 min.
• Step 3
  Add the stock to the pot. Reduce the heat to low, cover & simmer for 15 min.
• Step 4
  Uncover the pot. Turn off the heat. Add the parmesan. Blend with an immersion blender, blender or food processor until the soup is smooth & creamy. Add a bit of water if too thick.
• Step 5
  Season with salt & pepper. Garnish with the reserved cauliflower slices & a drizzle of olive oil. Enjoy!