Veggies & Eggs Skillet

recipe

• Step 1
  Wash the peppers are & remove the seeds. Thinly slice the peppers.
• Step 2
  Peel, halve & thinly slice the onion.
• Step 3
  Heat a drizzle of oil in a skillet over medium-high heat. Add the onions & sauté for 2-3 min.
• Step 4
  Add the peppers & cook for another 5 min, stirring frequently.
• Step 5
  Stir in the tomato purée & peas. Season with salt & pepper. Cover & simmer for 10 min.
• Step 6
  Use a spoon to make a well for each egg in the sauce. Gently break an egg into each well & season with with salt & pepper.
• Step 7
  Reduce the heat to medium-low. Cover & cook the eggs for 3-4 min, or until cooked to your liking.
• Step 8
  Remove from the heat. Garnish with fresh parsley (optional). Enjoy!