Cut the broccoli into small-medium sized florets, discarding the stem.
Add them to a pot of salted boiling water for 5 minutes.
While the broccoli is cooking, remove the outer skin of the onions and cut in thin slices. Add them to a skillet with a drizzle of olive oil.
Cook for 2 minutes on medium heat.
Add the meatless chick'n strips to the skillet. Optional: add grated fresh ginger or powdered ginger.
Add some ginger if you have some.
Add the cashews, mix and cook for another 2 minutes on high heat.
Drain the broccoli and add it to the skillet.
Add pepper and soy sauce and cook for an 2 additional minutes. Tip: Taste before adding salt as soy sauce has a high salt content.
Average estimated amount for one serving
On average, one serving of the recipe "Veggie wok with meatless chick'n strips" contains 430 Energy, 27 g of Fat, 28 g of Carbohydrates, 23 g of Protein.