JOW - Recipe: Veggie wok with meatless chick'n strips

Veggie wok with meatless chick'n strips

A super speedy vegan meal that's guaranteed to be a weeknight favorite!

3 minutesPrep time
7 minutesCook time
430kcalPer serving



Broccoli (fresh)

Step 1

Cut the broccoli into small-medium sized florets, discarding the stem.

Step 2

Add them to a pot of salted boiling water for 5 minutes.

Red onion

Step 3

While the broccoli is cooking, remove the outer skin of the onions and cut in thin slices. Add them to a skillet with a drizzle of olive oil.

Step 4

Cook for 2 minutes on medium heat.

Meatless chick'n strips

Step 5

Add the meatless chick'n strips to the skillet. Optional: add grated fresh ginger or powdered ginger.

Ginger (fresh)

Step 6

Add some ginger if you have some.


Step 7

Add the cashews, mix and cook for another 2 minutes on high heat.

Broccoli (fresh)

Step 8

Drain the broccoli and add it to the skillet.

Soy sauce

Step 9

Add pepper and soy sauce and cook for an 2 additional minutes. Tip: Taste before adding salt as soy sauce has a high salt content.

Step 10


Nutrition facts

Average estimated amount for one serving


On average, one serving of the recipe "Veggie wok with meatless chick'n strips" contains 430 Energy, 27 g of Fat, 28 g of Carbohydrates, 23 g of Protein.

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