Ingredients for 1
Tikka Masala sauce
- Step 1
Cook the rice according to the instructions on the package.
- Step 2
Wash the cauliflower and chop into florets.
- Step 3
In a frying pan or skillet over high heat, add a drizzle of olive oil, the cauliflower and cook for 2 minutes. Then add 1/4 cup of water (per portion). Cover and cook for 5 minutes.
- Step 4
Add the Tikka Masala sauce and cook for 5 more minutes on low heat or until the cauliflower is fork tender.
- Step 5
Serve the cauliflower with the sauce and rice. Optional: serve with chopped fresh cilantro. Enjoy!