Veggie Tex-Mex Hot Dog

6 minutes
Prep time

14 minutes
Cook time

390 cal.
Per serving

Ingredients for 1

Hot dog bun

Veggie Sausage

1/2

Bell pepper (red)

1/8

Yellow onion

1 tbsp

Sour cream

1 tbsp

Salsa

1 wedges

Lime

Stovetop and Frying pan.

Step 1
Peel & thinly slice the onions.
Step 2
Wash & cut the peppers, removing the core & seeds. Slice them into thin strips.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & peppers. Season with salt & pepper. Cook for 4-5 min. Pour a splash of water into the pan, cover & cook for an additional 5-7 min.
Step 4
In a second pan, heat a drizzle of olive oil, over medium heat. Add the veggie sausages & cook them for 12-13 min, turning them regularly.
Step 5
Meanwhile, prepare the sauce. In a bowl, combine: the sour cream & lime zest & juice. Season with salt & pepper.
Step 6
Open the hot dog buns & add a veggie sausage. Top with the grilled peppers & add a drizzle of salsa & of sour cream.
Step 7
Serve the veggie Tex-Mex hot dogs with a side of green lettuce seasoned to taste. Enjoy!