JOW - Print recipe: Veggie Quesadillas
Veggie Quesadillas

Veggie Quesadillas

5 minutesPrep time

4 minutesCook time

839kcalPer serving

Ingredients for 1

Tortilla (flour)

2 p.

Tortilla (flour)

Cheddar (shredded)

30 g

Cheddar (shredded)

Avocado

1 p.

Avocado

Red onion

1/2 p.

Red onion

Sour cream

1 tbl

Sour cream

Tomato sauce

50 g

Tomato sauce

Tabasco

1/4 tsp

Tabasco

optional

recipe

  • Step 1
    Finely chop the red onion.
  • Step 2
    Cut the avocado in half, remove the pit and scoop out the flesh into a bowl.
  • Step 3
    Mash the avocado with a fork and season with salt & pepper. Optional: add the juice of 1/2 a lemon.
  • Step 4
    Spread the avocado and sour cream onto the tortilla and sprinkle with the cheese and red onions. Fold in half.
  • Step 5
    Add some red onions and cheddar. Then close the quasadilla.
  • Step 6
    Cook the quesadillas for 2 minutes on each side, until the cheddar starts to melt. Cut into 3-4 pieces.
  • Step 7
    Coupez les quesadillas en 3 ou 4.
  • Step 8
    Serve with salsa and a few drops of Tabasco sauce. Enjoy!
  • Step 9
    Servez, c'est prêt !