Stovetop, Pot (small), Frying pan, Colander
Cook the rice according to the package instructions.
Cook the nuggets according to the package instructions.
Bring a pot of salted water to a boil. Remove the stem from the broccoli, then cut the rest into florets.
Add the florets to the boiling water. Cook for 5 min, or until fork-tender.
Fluff the rice. Drain the broccoli. Serve both alongside the nuggets. Yum!
Average estimated amount for one serving
On average, one serving of the recipe "Veggie Nuggets, Rice & Broccoli" contains 457 Energy, 12 g of Fat, 65 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.
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