Veggie Nuggets, Mashed Potatoes & Green Beans
Bring a smile to everyone's face on Meatless Monday!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Peeler
recipe
Step 1
Peel & cube the potatoes.
Step 2
Add them to a pot of salted boiling water. Cook for 15 min.
Step 3
In another pot of salted boiling water, cook the green beans for 5 min.
Step 4
In the meantime, cook the nuggets according to the package instructions.
Step 5
Drain the potatoes & the green beans separately.
Step 6
Add the potatoes, butter, salt & pepper to a bowl. Mash together until smooth & creamy, adding more milk or water if needed.
Step 7
Serve the veggie nuggets with the mashed potatoes & broccoli. Season to taste. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 572 cal. |
| Fat | 23g |
| Carbohydrates | 65g |
| Protein | 23g |
On average, one serving of the recipe "Veggie Nuggets, Mashed Potatoes & Green Beans" contains 572 Energy, 23 g of Fat, 65 g of Carbohydrates, 23 g of Protein.
