Bring a smile to everyone's face on Meatless Monday!
Stovetop, Pot (small), Colander, Peeler
Step 1
Peel & cube the potatoes.
Step 2
Add them to a pot of salted boiling water. Cook for 15 min.
Step 3
In another pot of salted boiling water, cook the green beans for 5 min.
Step 4
In the meantime, cook the nuggets according to the package instructions.
Step 5
Drain the potatoes & the green beans separately.
Step 6
Add the potatoes, butter, salt & pepper to a bowl. Mash together until smooth & creamy, adding more milk or water if needed.
Step 7
Serve the veggie nuggets with the mashed potatoes & broccoli. Season to taste. Enjoy!
Average estimated amount for one serving
Energy | 593 cal. |
Fat | 24 g |
Carbohydrates | 68 g |
Protein | 25 g |
Fiber | 16 g |
On average, one serving of the recipe "Veggie Nuggets, Mashed Potatoes & Green Beans" contains 593 Energy, 24 g of Fat, 68 g of Carbohydrates, 25 g of Protein, 16 g of Fiber.