Veggie Nuggets & Mashed Potatoes

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An easy weekday dinner to please the whole family!

Camille C.
Camille C.

3 minutes

Prep time

15 minutes

Cook time

477 cal.

Per serving


Stovetop, Pot (small), Colander, Peeler



Step 1

Peel the potatoes & cut into 1-inch cubes.

Step 2

Add the potatoes to a pot of salted boiling water. Cook for 15 min.

Veggie nuggets

Step 3

Meanwhile, cook the nuggets according to the package instructions.


Step 4

Once the potatoes are cooked, drain & place them in a bowl.

Milk (whole)
Butter (unsalted)

Step 5

Add the milk, butter, salt & pepper to the potatoes. Mash together until smooth & creamy, adding extra milk or water if needed.

Step 6

Serve the nuggets with the mashed potatoes. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy477 cal.
Fat17 g
Carbohydrates60 g
Protein21 g
Fiber9 g

On average, one serving of the recipe "Veggie Nuggets & Mashed Potatoes" contains 477 Energy, 17 g of Fat, 60 g of Carbohydrates, 21 g of Protein, 9 g of Fiber.

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Veggie Nuggets & Mashed Potatoes
Very easy