Stovetop, Pot (small), Colander
Cut the broccoli into florets.
Cook the florets in a pot of salted boiling water for 7 minutes, or until fork-tender.
While the broccoli is cooking, cook the veggie nuggets according to the package instructions.
Drain the broccoli. Add to a bowl with the butter, salt & pepper. Mash together until smooth & creamy.
Serve the nuggets with the mashed broccoli. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Veggie Nuggets & Mashed Broccoli" contains 322 Energy, 17 g of Fat, 23 g of Carbohydrates, 18 g of Protein, 6 g of Fiber.