Veggie Nachos with Mashed Avocado
Very easy
Camille U.
Camille U.

Veggie Nachos with Mashed Avocado

10 minutesPrep time

10 minutesCook time

852 cal.Per serving

Ingredients for 1

Kidney beans (canned)

1/3 cup

Kidney beans (canned)

Tortilla chips

2 cups

Tortilla chips

Cheddar (shredded)

1/3 cup

Cheddar (shredded)

Red onion

1/4

Red onion

Cherry tomatoes

1/3 cup

Cherry tomatoes

Avocado

1/2

Avocado

Lime

1/4

Lime

Cilantro (fresh)

optional

2 tbsp

Cilantro (fresh)

Utensils

Oven, Knife, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 375°F. Peel & finely dice the red onions. Set aside.
  • Step 2
    Add the tortilla chips to a baking dish in one even layer.
  • Step 3
    Spread drained & rinsed kidney beans over the chips & top with shredded cheddar. Bake in the oven for 8-10 min until the cheese is melty & bubbling.
  • Step 4
    Meanwhile, wash & halve the cherry tomatoes.
  • Step 5
    Peel the avocado & remove the pit. Scoop the avocado into a bowl & mash it up. Add lime juice, salt & pepper. Mix it all together.
  • Step 6
    Remove the melty nachos from the oven.
  • Step 7
    Top with tomatoes & onions.
  • Step 8
    Garnish with fresh cilantro (optional). Serve the nachos with mashed avocado & lime wedges. Enjoy!