JOW - Print recipe: Veggie cheeseburger
Veggie cheeseburger

Veggie cheeseburger

4 minutesPrep time

4 minutesCook time

649 cal.Per serving

Ingredients for 1

Burger bun

1 p.

Burger bun

Veggie burger

1 p.

Veggie burger

Romaine (heart)

1 Handful

Romaine (heart)

Yellow mustard

1 tsp

Yellow mustard

Ketchup

1 tbsp

Ketchup

Red onion

1/8 p.

Red onion

Cheddar (slices)

1 slic.

Cheddar (slices)

Utensils

Stove top, Frying pan

recipe

  • Step 1
    Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or a drizzle of olive oil.
  • Step 2
    Add the veggie patties to the pan and cook for 2 minutes on one side.
  • Step 3
    Cut the onion in thin slices.
  • Step 4
    Flip the patties and add a slice of cheddar to each burger. Cook for 2 more minutes, covered, until the cheese melts.
  • Step 5
    Add the patty to the bun and top with ketchup, onions and lettuce. Add the top of the bun and serve. Enjoy!