JOW - Print recipe: Vegetarian zucchini Lasagna
Vegetarian zucchini Lasagna

Vegetarian zucchini Lasagna

10 minutesPrep time

50 minutesCook time

752kcalPer serving

Ingredients for 1

Lasagna

45 g

Lasagna

Zucchini

250 g

Zucchini

Mozzarella (ball)

50 g

Mozzarella (ball)

Ricotta cheese

50 g

Ricotta cheese

Heavy cream

8 cl

Heavy cream

Basil

1/10 bun.

Basil

Parmesan (grated)

1 tbl

Parmesan (grated)

recipe

  • Step 1
    Preheat the oven to 395°F. In a saucepan on high heat, add the cream, half of the parmesan cheese, chopped basil, salt and pepper.
  • Step 2
    Whisk together and bring to a boil. Remove from heat and allow it to sit.
  • Step 3
    After washing the zucchini, cut it lengthwise in half and then cut into ¼ inch half moons.
  • Step 4
    Add the zucchini to a pan and sauté on medium heat for 3 minutes, mixing frequently.
  • Step 5
    Add ¼ cup of water and cook for an additional 3 minutes, until they are lightly golden brown. Add salt and pepper.
  • Step 6
    In an oven-safe dish, layer ⅓ of each: parmesan cream sauce, lasagna noodles (uncooked), ricotta cheese, zucchini, mozzarella, salt and pepper. Repeat 2 more times.
  • Step 7
    Add the remaining parmesan cheese and bake at 395°F for 30 minutes.
  • Step 8
    Serve hot and enjoy!