Preheat the oven to 395°F. In a saucepan on high heat, add the cream, half of the parmesan cheese, chopped basil, salt and pepper.
Whisk together and bring to a boil. Remove from heat and allow it to sit.
After washing the zucchini, cut it lengthwise in half and then cut into ¼ inch half moons.
Add the zucchini to a pan and sauté on medium heat for 3 minutes, mixing frequently.
Add ¼ cup of water and cook for an additional 3 minutes, until they are lightly golden brown. Add salt and pepper.
In an oven-safe dish, layer ⅓ of each: parmesan cream sauce, lasagna noodles (uncooked), ricotta cheese, zucchini, mozzarella, salt and pepper. Repeat 2 more times.
Add the remaining parmesan cheese and bake at 395°F for 30 minutes.
Serve hot and enjoy!
Average estimated amount for one serving