JOW - Print recipe: Vegetable Tian
Vegetable Tian

Vegetable Tian

15 minutesPrep time

50 minutesCook time

231kcalPer serving

Ingredients for 1

Zucchini

1/2 p.

Zucchini

Tomato

1 p.

Tomato

Garlic

1/2 clo.

Garlic

Eggplant

1/2 p.

Eggplant

Thyme (leaves)

1 pin.

Thyme (leaves)

Yellow onion

1/4 p.

Yellow onion

recipe

  • Step 1
    Preheat the oven the 350°F. Chop the ends off the eggplant and then cut into thin round slices.
  • Step 2
    Cut the ends off the zucchini and cut into thin round slices.
  • Step 3
    Cut the tomatoes into thin slices.
  • Step 4
    Remove the outer layers of the onion and then cut into thin round slices.
  • Step 5
    Grease a round oven-safe dish with butter or olive oil. Add grated garlic to the base of the dish.
  • Step 6
    Place the vegetables in an upright position by alternating in a circular pattern.
  • Step 7
    Drizzle with olive oil and sprinkle with thyme, salt & pepper. Bake at 350°F for 50 minutes.
  • Step 8
    Remove from oven and enjoy!