Jow - Recipe: Vegetable Tian

Vegetable Tian

A beautiful layered vegetable dish perfect for a main course or a delectable side!

Camille
15 minutesPrep time
50 minutesCook time
231 cal.Per serving
  

Utensils

Oven, Baking Dish, Grater

recipe

Eggplant

Step 1

Preheat the oven the 350°F. Chop the ends off the eggplant and then cut into thin round slices.

Zucchini

Step 2

Cut the ends off the zucchini and cut into thin round slices.

Tomato

Step 3

Cut the tomatoes into thin slices.

Yellow onion

Step 4

Remove the outer layers of the onion and then cut into thin round slices.

Garlic

Step 5

Grease a round oven-safe dish with butter or olive oil. Add grated garlic to the base of the dish.

Step 6

Place the vegetables in an upright position by alternating in a circular pattern.

Thyme (dried)

Step 7

Drizzle with olive oil and sprinkle with thyme, salt & pepper. Bake at 350°F for 50 minutes.

Step 8

Remove from oven and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy231 cal.
Fat16g
Carbohydrates19g
Protein5g

On average, one serving of the recipe "Vegetable Tian" contains 231 Energy, 16 g of Fat, 19 g of Carbohydrates, 5 g of Protein.

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