JOW - Recipe: Vegetable Tian

Vegetable Tian

A beautiful layered vegetable dish perfect for a main course or a delectable side!

15 minutesPrep time
50 minutesCook time
231kcalPer serving
 
 

Ingredients

recipe

Eggplant

Step 1

Preheat the oven the 350°F. Chop the ends off the eggplant and then cut into thin round slices.

Zucchini

Step 2

Cut the ends off the zucchini and cut into thin round slices.

Tomato

Step 3

Cut the tomatoes into thin slices.

Yellow onion

Step 4

Remove the outer layers of the onion and then cut into thin round slices.

Garlic

Step 5

Grease a round oven-safe dish with butter or olive oil. Add grated garlic to the base of the dish.

Step 6

Place the vegetables in an upright position by alternating in a circular pattern.

Thyme (leaves)

Step 7

Drizzle with olive oil and sprinkle with thyme, salt & pepper. Bake at 350°F for 50 minutes.

Step 8

Remove from oven and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy231kcal
Fat16g
Carbohydrates19g
Protein5g
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