JOW - Print recipe: Vegan tomato pasta
Vegan tomato pasta

Vegan tomato pasta

3 minutesPrep time

15 minutesCook time

630 cal.Per serving

Ingredients for 1

Pasta (rigatoni)

150 g

Pasta (rigatoni)

Tomato purée

100 g

Tomato purée

Oregano (dried)

1 pin.

Oregano (dried)

Vegetable stock (cube)

1/4 p.

Vegetable stock (cube)

Garlic

1/2 clo.

Garlic

Breadcrumbs

1/2 tbsp

Breadcrumbs

Utensils

Stove top, Pot (small), Frying pan

recipe

  • Step 1
    Mince the garlic.
  • Step 2
    In a frying pan or skillet, add the garlic, tomato sauce, oregano; salt & pepper, and mix. Add 1 cup of veggie stock (per portion).
  • Step 3
    Add the dry pasta to the sauce. Make sure it's completely covered in the sauce, cover the pot and cook for 15 minutes.
  • Step 4
    While the pasta is cooking, toast the breadcrumbs in a small pan until lightly golden.
  • Step 5
    Serve the pasta with a sprinkle of breadcrumbs, salt and pepper. Optional: Add some fresh herbs, such as chives or basil. Enjoy!