JOW - Recipe: Vegan tomato pasta

Vegan tomato pasta

Tip of the day: use toasted bread crumbs instead of parmesan cheese

3 minutesPrep time
15 minutesCook time
630 cal.Per serving
 
 

Utensils

Stove top, Pot (small), Frying pan

recipe

Garlic

Step 1

Mince the garlic.

Vegetable stock (cube)
Oregano (dried)
Tomato purée

Step 2

In a frying pan or skillet, add the garlic, tomato sauce, oregano; salt & pepper, and mix. Add 1 cup of veggie stock (per portion).

Pasta (rigatoni)

Step 3

Add the dry pasta to the sauce. Make sure it's completely covered in the sauce, cover the pot and cook for 15 minutes.

Breadcrumbs

Step 4

While the pasta is cooking, toast the breadcrumbs in a small pan until lightly golden.

Step 5

Serve the pasta with a sprinkle of breadcrumbs, salt and pepper. Optional: Add some fresh herbs, such as chives or basil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy630 cal.
Fat4g
Carbohydrates125g
Protein22g

On average, one serving of the recipe "Vegan tomato pasta" contains 630 Energy, 4 g of Fat, 125 g of Carbohydrates, 22 g of Protein.

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