JOW - Recipe: Vegan tomato pasta

Vegan tomato pasta

Tip of the day: use toasted bread crumbs instead of parmesan cheese

3 minutesPrep time
15 minutesCook time
630 cal.Per serving


Stove top, Pot (small), Frying pan



Step 1

Mince the garlic.

Vegetable stock (cube)
Oregano (dried)
Tomato purée

Step 2

In a frying pan or skillet, add the garlic, tomato sauce, oregano; salt & pepper, and mix. Add 1 cup of veggie stock (per portion).

Pasta (rigatoni)

Step 3

Add the dry pasta to the sauce. Make sure it's completely covered in the sauce, cover the pot and cook for 15 minutes.


Step 4

While the pasta is cooking, toast the breadcrumbs in a small pan until lightly golden.

Step 5

Serve the pasta with a sprinkle of breadcrumbs, salt and pepper. Optional: Add some fresh herbs, such as chives or basil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy630 cal.

On average, one serving of the recipe "Vegan tomato pasta" contains 630 Energy, 4 g of Fat, 125 g of Carbohydrates, 22 g of Protein.

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