Stovetop, Pot (small), Knife
Step 1
Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.
Step 2
Add the vegetable broth & bring to a boil.
Step 3
Wash & cut the broccoli into small florets. Clean & slice the mushrooms.
Step 4
Once the stock is boiling, add the broccoli, mushrooms & coconut milk.
Step 5
Season with salt & pepper. Cover & cook for 8 min.
Step 6
Remove from heat. Add the soy sauce.
Step 7
Serve garnished with fresh cilantro leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 171 cal. |
Fat | 12 g |
Carbohydrates | 6 g |
Protein | 4 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegan Coconut Soup" contains 171 Energy, 12 g of Fat, 6 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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