Vegan Coconut Soup
Easy
Victoire
Victoire

Vegan Coconut Soup

5 minutesPrep time

7 minutesCook time

164 cal.Per serving

Ingredients for 1

Broccoli (fresh)

1/2 cup

Broccoli (fresh)

White mushrooms (whole)

1/2 cup

White mushrooms (whole)

Coconut milk

1/8 cup

Coconut milk

Veggie broth

1 cup

Veggie broth

Ginger (fresh)

optional

1/2 tsp

Ginger (fresh)

Garlic

optional

1/4 clove

Garlic

Soy sauce

1/2 tbsp

Soy sauce

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.
  • Step 2
    Add the vegetable broth & bring to a boil.
  • Step 3
    Wash & cut the broccoli into small florets. Clean & slice the mushrooms.
  • Step 4
    Once the stock is boiling, add the broccoli, mushrooms & coconut milk.
  • Step 5
    Season with salt & pepper. Cover & cook for 8 min.
  • Step 6
    Remove from heat. Add the soy sauce.
  • Step 7
    Serve garnished with fresh cilantro leaves (optional). Enjoy!