Creamy Curry Udon Noodles with Mushrooms
Very easy
Domitille
Domitille

Creamy Curry Udon Noodles with Mushrooms

Prep Time

6 minutes
Prep time

Cooking

8 minutes
Cook time

Calories

559 cal.
Per serving

Ingredients for 1

Udon noodles

5 oz

Udon noodles

Curry powder

1 tsp

Curry powder

Egg

1

Egg

White mushrooms (whole)

1 cup

White mushrooms (whole)

Parmesan (grated)

2 tbsp

Parmesan (grated)

Garlic

1 clove

Garlic

Heavy cream

1 tbsp

Heavy cream

Utensils

Frying pan, Stovetop, Knife

recipe

  • Step 1
    Clean & slice the mushrooms.
  • Step 2
    Heat a drizzle of olive oil in a frying pan over medium heat. Grate the garlic into the pan & add the mushrooms. Stir & brown for about 5 min.
  • Step 3
    Add the curry powder & noodles with 3 tbsp of water per serving. Season with salt & pepper. Mix, cover & cook for 1 min. Then add the cream & grated parmesan. Mix, then continue cooking for an additional 2 min.
  • Step 4
    Meanwhile, in another pan, heat a drizzle of olive oil & add the egg. Cook to your liking, for 2-3 min. Season with salt & pepper.
  • Step 5
    Serve the noodles with the fried egg on top. Garnish with sesame seeds if you have. Enjoy!