JOW - Recipe: Tuscan style ravioli

Tuscan style ravioli

Ravioli never looked so gourmet!

2 minutesPrep time
7 minutesCook time
586kcalPer serving
 
 

Ingredients

recipe

Sun-dried tomato

Step 1

Chop the sun-dried tomatoes and set aside.

Ravioli (ricotta-spinach)

Step 2

Cook the ravioli according to the instructions on the package.

Garlic

Step 3

While the ravioli are cooking, heat a frying pan on medium heat with a drizzle of olive oil. Cook the garlic for 1 minute and then add the sun-dried tomatoes.

Sun-dried tomato

Step 4

Ajoutez les tomates séchées puis mélangez.

Sour cream
Spinach

Step 5

Add the heavy cream, spinach and 2 spoonfuls of water (per portion). Stir for 2 minutes.

Ravioli (ricotta-spinach)

Step 6

Once the ravioli are cooked, add to the pan.

Parmesan (grated)

Step 7

Add the grated parmesan cheese, salt, pepper and mix.

Step 8

Serve hot and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy586kcal
Fat33g
Carbohydrates55g
Protein18g
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