Turmeric & Cashew Fried Rice

A vibrant, vegan rice dish that's full of flavor!

Coline
Coline

1 minute

Prep time

17 minutes

Cook time

471 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions. Set aside.

Turmeric (ground)
Curry powder
Cumin seeds

Step 2

In a pan over medium heat, toast the cumin seeds for 1 min. Shake the pan to prevent the seeds from burning. Then add a drizzle of oil, curry, turmeric & sea salt to the pan. Cook, stirring for 1-2 min.

Cashews

Step 3

Lower the heat & add the cashews. Shake the pan & cook for 1 more min.

Rice (white, long-grain)
Lemon

Step 4

Squeeze the lemon juice over the mixture to deglaze the pan. Pour in the cooked rice. Season with salt & pepper. Stir all to combine. Cook 3-5 min to meld the flavors.

Cilantro (fresh)

Step 5

Remove from heat. Garnish with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy471 cal.
Fat22 g
Carbohydrates57 g
Protein11 g
Fiber3 g

On average, one serving of the recipe "Turmeric & Cashew Fried Rice" contains 471 Energy, 22 g of Fat, 57 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.

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Turmeric & Cashew Fried Rice
Very easy